Chicken Curry Salad

Serves: 3-4


1/3 cup DIY mayonnaise or store bought organic/olive -oil based mayonnaise
Juice of 1 lime
1 tablespoon curry powder
½ teaspoon ground ginger
1 teaspoon sea salt
Freshly ground black pepper, to taste
1 small mango (or half of large) diced
4 Go-To chicken thighs (or 2 breasts), or 2 cups shredded rotisserie chicken
¼ cup fresh cilantro, chopped
1 stalk celery, trimmed and diced
3 green onions, thinly sliced
¼ cup raw cashews, chopped
8 romaine lettuce leaves (optional)


1. Combine the mayonnaise, lime juice, curry powder, ginger, sea salt and pepper in a large bowl, whisk to blend.
2. Add the mango, chicken, cilantro, celery, green onion and toss until well coated. Top with the cashew pieces and serve on romaine lettuce leaves!


Lookout - this easy dish is super addictive. It’s reason enough to keep a rotisserie chicken around. Kids and adults alike tend to devour it, so keep plenty on hand! Serving it in lettuce ‘boats’ makes it a light, yet satisfying meal. Make ahead tip: make this in advance and store in the fridge for up to 3 days! Have chicken ready to go to throw it together for a quick and easy meal.