Chicken Curry Salad

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  • cup mayonnaise organic store-bought or DIY Mayo
  • 1 lime juice of
  • 1 tbsp curry powder
  • ½ tsp ground ginger
  • 1 tsp sea salt
  • freshly ground black pepper to taste
  • 1 mango diced
  • 4 chicken thighs or 2 breasts, cooked, shredded
  • ¼ cup fresh cilantro chopped
  • 1 stalk celery trimmed and diced
  • 3 green onions thinly sliced
  • ¼ cup raw cashews chopped
  • 8 romaine lettuce leaves optional
  • Combine the mayonnaise, lime juice, curry powder, ginger, sea salt and pepper in a large bowl. Whisk to blend.
  • Add the mango, chicken, cilantro, celery, and green onion and toss until well coated. Top with the cashew pieces and serve on romaine lettuce leaves!
Tip: Save time by using rotisserie chicken.