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Warm Fig & Mixed Greens
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Ingredients
8
fresh figs
or 12 dried figs, stemmed and cut in half
6
cups
spinach
½
cup
dry roasted hazelnuts
chopped
¼
cup
fresh basil leaves
chopped
1
lb
chicken
cooked, sliced (see
Go-To Chicken
recipe)
Balsamic vinaigrette
(see
Creamy Balsamic Dressing
recipe)
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment and place the halved figs on the tray. Roast them for 10 minutes.
In a large bowl, toss spinach, chopped nuts, and basil. Remove the figs from the oven and add to the salad bowl while warm. If using chicken, add now.
Pour the dressing over salad ingredients and toss to combine. The spinach will wilt slightly due to the heat from the figs (and chicken if using).
Notes
Make ahead tip: Prepare the dressing and chicken in advance to throw this delicious warming salad together in a snap.
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