Preheat oven to 375°F. Place the first six ingredients in a food processor until chicken is finely chopped and ingredients are combined.
Place the bread crumbs and nutritional yeast in a shallow bowl or on a plate and stir to combine.
With moistened hands, roll 1 tbsp of chicken mixture between your palms and flatten it into a “nugget” shape. Gently press nuggets into bread crumbs to evenly coat them.
Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet. Lightly spray nuggets with olive oil or coconut oil cooking spray.
Bake for 15 minutes and serve. If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking. These are a hit when paired with the Sesame Dressing, Faux Ranch or organic ketchup.