Avocado Egg Salad

Serves: 2-3


4 hard boiled eggs, chopped
2 tablespoons olive oil mayonnaise (we love Spectrum brand)
1 large avocado, pitted and peeled
1 stalk celery, diced very fine
1 tablespoon fresh lemon juice
Sea salt to taste


1. In a medium bowl, mash the hard boiled eggs and mayonnaise with a fork.
2. Add avocado, lemon juice and celery and mash again. Season with salt to taste.


Slap on your bread, cracker, lettuce wrap..or get creative