Avocado Egg Salad
- 4 hard boiled eggs chopped
- 2 tbsp olive oil mayonnaise (we love Spectrum brand)
- 1 avocado pitted and peeled
- 1 stalk celery diced very fine
- 1 tbsp fresh lemon juice
- sea salt to taste
- In a medium bowl, mash the hard boiled eggs and mayonnaise with a fork.
- Add avocado, lemon juice, and celery and mash again. Season with salt to taste.