Avocado Egg Salad

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  • 4 hard boiled eggs chopped
  • 2 tbsp olive oil mayonnaise (we love Spectrum brand)
  • 1 avocado pitted and peeled
  • 1 stalk celery diced very fine
  • 1 tbsp fresh lemon juice
  • sea salt to taste
  • In a medium bowl, mash the hard boiled eggs and mayonnaise with a fork.
  • Add avocado, lemon juice, and celery and mash again. Season with salt to taste.