Chicken Bulgogi Wraps

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  • 1 tbsp fresh ginger grated
  • 4 cloves garlic cloves
  • 2 scallions chopped
  • 2 tbsp coconut aminos
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lb chicken breasts sliced into thin strips

For Serving (Optional)

  • green lettuce wraps
  • purple cabbage
  • grated carrots
  • cucumber slices
  • brown rice
  • sesame seeds
  • sriracha
  • Blend all the ingredients for the marinade until smooth. Place the chicken in a large ziplock bag and cover with the marinade, moving it around with your hands to coat all parts of the chicken. Marinate at room temperature for at least 1 hour (do not marinate longer than 12 hours - the pear and coconut aminos will begin to break down the chicken and it will become rubbery and gross).
  • Place a large skillet over high heat. Working in batches, sear the chicken until cooked, about 10 minutes for each batch. Most of the marinade should be absorbed!
  • Assemble wraps: place cabbage, rice, carrots, cucumbers, chicken, and sesame seeds inside each lettuce leaf. Drizzle with sriracha if you like some zing!
Makes: 6 servings
Prep Time: 1 hour, for marinating
Cook Time: 20 minutes