Crockpot Chicken Chili Verde

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Ingredients
  • 1 lb chicken thighs boneless, skinless
  • 1 poblano pepper or anaheim pepper, de-seeded and diced
  • 1 green bell pepper diced
  • 1 jalapeño de-seeded and diced (leave some seeds if you like it extra spicy)
  • 1 onion diced
  • 4 scallions chopped
  • 4 cloves garlic minced
  • 1 cup cilantro chopped
  • 16 oz salsa verde
  • 4 ½ oz green chiles (canned)
  • 5 cups chicken stock
  • 1 lime juiced
  • 1 tsp cumin
  • 1 ½ tsp sea salt
Directions
  • Place all ingredients into the crockpot and stir. Cook on low for 6-8 hours. Once the chili is finished, gently shred the chicken (if it hasn’t fallen apart on it’s own already!)
  • Top with more lime juice, avocado, and cilantro, and serve with chips.
Notes
Prep Time: 10 minutes
Cook Time: 6-8 hours