Crockpot Coconut Chicken Street Tacos

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Ingredients

Chicken

  • 2 lbs chicken thighs boneless, skinless
  • 1 onion sliced
  • 1 cup full-fat coconut milk
  • ¼ cup chicken stock or broth
  • ¼ cup coconut aminos
  • ¼ cup rice wine vinegar
  • 2 limes juiced
  • 2 tbsp green curry paste
  • 1 inch fresh ginger minced
  • 2 cloves garlic minced
  • ½ cup fresh cilantro
  • ½ cup fresh basil
  • 2 tsp salt

Sauce

  • 1 avocado
  • ½ cup pineapple diced
  • 1 cup cilantro
  • 2 limes juiced
  • ¼ cup avocado oil
  • 1 tbsp sriracha (optional)
  • pinch sea salt

Tacos

  • tortillas
  • diced pineapple
  • black beans
  • red onion
  • scallions
  • cilantro
Directions
  • Place chicken thighs and onion in the crockpot. Whisk the remaining ingredients for the chicken and pour over the chicken and onions. Stir to coat fully.
  • Cook on high for 4-6 hours. Once cooked, remove chicken and shred using two forks.
  • Meanwhile, blend the ingredients for the sauce until thick and smooth.
  • Assemble tacos with chicken, sauce, and taco ingredients of your choice!
Notes
Makes: 12-18 tacos
Prep Time: 15 minutes
Cook Time: 4-6 hours

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