Feather Light Chocolate Mousse

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  • 1 avocado ripe, pitted
  • 3 tbsp raw cacao or unsweetened cocoa
  • 1 tbsp coconut oil
  • 2 tbsp full-fat coconut milk
  • 3 tbsp coconut sugar
  • 1 tsp vanilla extract
  • pinch sea salt
  • pinch cayenne pepper
  • Scoop the flesh of the avocado into a high speed blender or food processor, then add the rest of the ingredients and blend for 2-3 minutes.
  • Add more coconut milk if the pudding is too thick, but make sure to blend for a while before doing so.
  • Stick in the fridge to firm it up slightly then serve!
Chocolate craving: satisfied. This is so quick and easy there’s no reason not to try it. The avocado makes this incredibly creamy, just like a normal pudding. We love to top this off with coconut flakes to make it extra delectable.
Make ahead tip: You can absolutely make this in advance and store in the fridge for 2-3 days (it likely won't last that long though - you'll want to eat it all!). Try doubling it for more people or keep in the freezer to have on hand!