Gingerbread Spiced Oat Waffles

You are unauthorized to view this page. Please login.

  • 4 eggs
  • 1 cup dates, pitted and soaked in hot water to rehydrate
  • 1/2 cup pumpkin puree
  • 1/2 cup  maple syrup
  • 1/4 cup almond milk (or other dairy-free milk)
  • 1 tsp vanilla extract
  • 2 cup oat flour (blend 2c rolled oats in the blender for 10 seconds, and you’ve got oat flour!)
  • 2 tsp baking powder
  • 3 tsp cinnamon
  • 2 tsp ginger
  • 3/4 tsp cloves (optional)
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • Blend the wet ingredients in a high-speed blender until mostly smooth, then add the dry ingredients, and blend again until incorporated. You’ll have a decent amount of texture from the oat flour and that is a-ok!
  • Heat and spray a waffle iron to medium-high. pour 1/3c of the batter and cook until done. place the cooked waffle on a cooling rack; this will help it stay crispy! Spray and repeat until all the batter is used.
Serves: 4