Mini Lamb Meatball Pitas

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Ingredients

Meatballs

  • 1 lb ground lamb
  • 2 tsp tomato paste
  • ¼ cup fresh parsley chopped
  • 1 scallion chopped
  • 1 clove garlic minced
  • 1 tsp sea salt
  • ½ tsp coriander
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ¼ tsp cumin

Pitas

  • mini pitas
  • hummus
  • pickled red onion
  • mini cucumber slices
  • diced tomatoes
Directions
  • Preheat oven to 400°F.
  • Combine all ingredients for the meatballs (your hands are your best tools here). Roll into small balls, and place on a parchment-lined baking sheet. Bake for 15 minutes until the lamb is cooked through.
  • Next, assemble the pitas! Spread hummus on the pita, then top with a meatballs, pickled onion, cucumber slices, and tomatoes.
Notes
Makes: 22 meatballs
Prep Time: 15 minutes
Cook Time: 15 minutes

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