Orange Cacao Avocado Mousse

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  • 2 avocados ripe
  • 3 tbsp non-dairy milk
  • ½ cup raw cacao powder or unsweetened cocoa
  • 1 tbsp orange zest
  • 2 tbsp orange marmalade unsweetened (St. Dalfour or Cascadian Farms)


  • fresh fruit
  • nuts chopped
  • In a high speed blender or food processor, blend the avocado until smooth.
  • Add all other ingredients, blending until mixture is uniform. Chill for a half hour in the freezer, then serve garnished with fresh fruit or chopped nuts.
It’s pretty incredible that such humble ingredients can be whipped into a raw, chocolate delicious wonderment.
Make ahead tip: Prep in advance and keep in the fridge to eat whenever! Lasts for 2-3 days refrigerated.