Peanut Butter Honey Steel Cut Oats

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  • 1 cup steel cut oats you cannot sub rolled or quick-cook oats for this
  • 2 cup unsweetened almond milk
  • 2 cup water
  • ½ cup creamy peanut butter
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 ½ tsp cinnamon
  • pinch sea salt
  • Heat the almond milk and water over high heat until boiling. Once boiling, slowly stir in the oats. Keep the heat on high until the oats start to thicken (about 3 minutes,) then lower the heat to a simmer. Keep the oats uncovered.
  • Stir the oats occasionally. After 20 minutes, add in remaining ingredients and stir to incorporate. The oats should be fully thickened after 30 minutes total - if you like your oats suuuuper thick, let them cook a little longer. If you like a little liquid with your oats, cut the cook time by a couple of minutes.
  • Top with bananas, berries, extra pb, chia seeds - whatever you like!
Makes: 4 servings
Prep Time: 5 minutes 
Cook Time: 30 minutes