Pepperoncini Tuna Salad
Ingredients
- 20 oz tuna cans - packed in water
- 2 green onions sliced thin
- 5 whole pepperoncini peppers drained, destemmed and julienned
- 3 tbsp fresh dill chopped
- ¼ toasted pine nuts or use slivered almonds
- ¼ cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tsp balsamic vinegar
- 1 tsp lemon juice about a ¼ of the lemon
- freshly ground black pepper to taste
Optional:
- bed of greens
- Naan Bread
- Spicy Plantain Chips
Directions
- In a medium size bowl, mix all the ingredients with a fork, aking the tuna as you go. Taste and add more lemon, salt and/or pepper if needed.
- Serve on top a bed of greens, on some romaine leaves, with plantain chips, or on naan bread.