PN “Chewy” Bars

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  • 1 ¾ cups gluten-free rolled oats
  • 1 cup almonds sliced
  • cup pistachios shelled
  • cup cocoa nibs
  • 1 tsp ground cinnamon
  • 1 cup almond butter
  • ½ cup honey
  • 1 ½ tsp vanilla extract
  • Line an 8 inch square pan with two strips parchment paper, overlapping each other in each direction.
  • Briefly pulse the oats in the food processor or blender to break them up. You don’t want to turn them into a our, just break them down slightly.
  • In a large bowl, whisk the oats, almonds, pistachios, cocoa nibs and cinnamon. In a small bowl, mix the almond butter, honey and vanilla. Pour the wet mixture into the dry ingredients and mix together until everything is well coated.
  • Scoop the mixture into the 8 inch pan. Pack the mixture down as firmly and evenly as possible using the back of a spatula
  • Cover with foil and refrigerate for one hour or more. Remove the mixture by lifting the parchment paper, then slice into bars with a sharp knife.
Make ahead tip: These bars keep well wrapped airtight at room temperature, but we recommend storing individual bars in a freezer-safe bag in the fridge or freezer for freshest flavor!
Makes: 10 bars