Protein Power Bars

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  • 1 cup raw almonds
  • 1 cup walnuts
  • ½ cup freshly ground flaxseed
  • ½ cup coconut flaked, unsweetened
  • ½ cup seed butter almond, cashew, pecan or sunflower
  • ½ tsp sea salt
  • ½ cup coconut oil melted
  • 1 tbsp raw honey
  • 1 tbsp pure vanilla
  • ½ cup dried black figs chopped
  • Pulse nuts, flaxseed, coconut, nut butter and salt in a food processor until coarsely ground.
  • Add melted coconut oil to food processor along with remaining ingredients. Pulse to create a coarse and pasty mixture.
  • Press mixture into an 8” x 8” glass baking dish. Chill in refrigerator for 1 hour, until mixture hardens.
  • Cut into minibars and store in refrigerator or the freezer. Try not to eat all at once, you’ll be fueled for a marathon.
Just one square inch of these will restart your motors and give you that pick-up that you need.
Make ahead tip: These last well all week! They are best kept in the fridge (they will be very oily at room temp), or keep in the freezer for a few months (they’ll never last that long though).