Raw Peanut Butter Chocolate Chip Brownie Bars

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Brownie layer

  • 1 cup pitted dates
  • ½ cup cocoa powder
  • ½ cup almond flour
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 1 pinch salt

Peanut butter chocolate chip layer

  • ¾ cup peanut butter (almond or cashew butter works here, too)
  • 1 cup unsalted peanuts (almonds or cashews works here, too)
  • ½ cup mini chocolate chips
  • 2 tbsp maple syrup
  • 1 pinch salt

Chocolate shell

  • ¾ cup mini chocolate chips (or regular, whatever you’ve got) melted
  • line a 4x8 bread pan with parchment paper
  • pulse the ingredients for the brownie layer in a food processor until a thick dough forms
  • press the brownie layer evenly in the bottom of the tin. rinse the food processor, then pulse the ingredients for the peanut butter chocolate chip layer (if it’s too thick, add more maple syrup. too runny, add more nuts.)
  • once a dough forms, press the peanut butter chocolate chip layer evenly on top of the brownie layer. then, pour the melted chocolate over the peanut butter chocolate chip layer, making sure to cover the whole thing
  • place the pan in the fridge, and chili for at least one hour. once the bars have chilied, slice horizontally