Rebalance Soup

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  • 1 tbsp coconut oil or ghee
  • 3 garlic cloves minced
  • 1 green onion thinly sliced
  • ginger 1 inch knob, peeled and chopped
  • 3 cups organic broth vegetable or chicken
  • 2 bunches watercress or spinach, any thick stems trimmed
  • 1 lemon cut in wedges for serving
  • Heat olive oil in a medium saucepan over medium high heat.
  • Add the garlic, green onion, ginger until sizzling and fragrant, about 1 minute.
  • Stir in broth and greens, cooking for 2-3 minutes longer. Serve with fresh lemon - it’s that simple.
Did somebody say detox? Well this soup will bring you right back to earth, it’s that good for you.
Make ahead tip: This soup can be made in advance. This soup stores beautifully in the fridge for 5 days or the freezer for months.