Roasted Acorn Squash with Honey Tahini Sauce
Ingredients
- 2 acorn squashes de-seeded and sliced into thick wedges
- sprinkle sea salt
- sprinkle turmeric
- sprinkle pepper
- coconut oil spray
Sauce
- ½ cup tahini
- 1 lemon juice + zest
- 1 tsp honey
- sea salt to taste
- pepper to taste
- ½ cup warm water or more, to thin
Toppings -
- ½ cup pistachios
- ½ cup pomegranate seeds
- ½ cup fresh mint leaves
Directions
- Preheat the oven to 400° F. Spray acorn squash wedges with coconut oil, then sprinkle with spices. Roast for 35-40 minutes, until the tops and edges become a little crispy.
- Meanwhile, whisk the sauce ingredients. Once the squash is roasted, drizzle with sauce and top with pistachios, pomegranate, and mint.
Notes
Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Prep Time: 5 minutes
Cook Time: 40 minutes