Salted Peanut Butter Pretzel Chocolate Chip Cookies

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  • 1 egg
  • 1/2 cup peanut butter
  • 1/2 cup tahini
  • 1/3 cup honey
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup pretzels, chopped into smaller pieces
  • 1/3 cup dark baking chocolate, broken into smaller pieces
  • flaked sea salt (optional)
  • Preheat the oven to 350. Line a baking sheet with parchment paper.
    Using a hand or stand mixer, mix the wet ingredients until smooth. then, add the almond flour, baking soda, and salt, and mix again until combined.
  • Gently fold in the pretzel pieces and chocolate (we like to save a few chocolate pieces to press into the cookies so each one has just a bit more.) Using a cookie scoop, scoop the cookies onto the baking sheet. Bake for 9-11 minutes or until golden - they will be soft and doughy!
  • Once baked, remove the cookies from the oven and place onto a cooling rack. Sprinkle each cookie with a hefty amount of flaked salt, and wait until they cool completely to dig in. 
Makes: 10 cookies