Seed, Nut, and Sour Cherry Granola

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  • ½ cup pecans halved
  • 1 cup pumpkin seeds shelled
  • ½ cup almonds chopped
  • ½ cup sunflower seeds
  • ¼ cup hemp seeds
  • ½ cup shredded coconut
  • ½ cup coconut oil melted
  • ¼ cup maple syrup
  • 1 cup dried sour cherries
  • ½ cup raisins
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp salt
  • Heat the oven to 320° F.
  • In a large mixing bowl, combine all of the ingredients. Line a sheet pan with parchment paper. Spread the ingredients evenly across the pan into an even sheet.
  • Bake in the oven, turning halfway through, until the granola is crisp and fragrant, 25 to 30 minutes.
  • Remove the sheet pan from the oven and let cool completely. Serve immediately or store in covered glass jars.
All the nuts and seeds in this protein-packed granola give it so much body that you don't need oats to hold it together. And the tart cherries give a burst of sour and sweetness that cuts the fat of the nuts and coconut oil.