Shallot Apple Cider Vinaigrette
Ingredients
- 2 tsp Dijon mustard
- 3 tbsp apple cider vinegar
- 2 tsp pure maple syrup or honey
- 1 shallot minced
- ½ cup extra virgin olive oil
- sea salt to taste
- ground pepper to taste
Directions
- Whisk the Dijon mustard, apple cider vinegar, maple syrup and shallot in a small bowl.
- In a steady stream, slowly whisk in olive oil until emulsified.
- Season to taste with salt and pepper. Keeps well in a jar in the refrigerator for 6-7 days.