Sheet Pan Sausage, Potatoes and Apples

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  • 4 organic pasture-raised sausages, sliced at an angle
  • 1 lb organic baby red potatoes, quartered
  • 2-4 shallots, large
  • 1 organic apple, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 sprig rosemary, chopped

Dressing to coat

    • olive oil, big splash
    • 2 tsp dijon mustard
    • 1 tsp apple cider vinegar
    • 1 tsp maple syrup (honey works too)
    • Preheat the oven to 425.
    • Arrange the sausage, potatoes, and shallots on a large baking sheet, and toss with the oil and spice. Roast for 15 minutes, then add the apples, and give everything a good toss again to combine the apples. Roast for the remaining 15 minutes until the sausage is crispy, the potatoes are golden and tender, and the apples become soft.
    • Meanwhile, whisk the oil, mustard, vinegar, and syrup until smooth. Pour over the sausage, potatoes, shallots, and apples, and serve with extra rosemary.