Tahini Hot Chocolate
- 2 cups almond milk
- 2 tbsp maple syrup
- 2 tbsp tahini
- 2 tsp unsweetened cocoa powder
- ¼ tsp cinnamon
- 1 pinch nutmeg
- coconut whipped cream optional
- In a sauce pot over medium-low heat, warm the milk and maple syrup until it starts to simmer and the syrup melts. Add the tahini, cocoa powder, cinnamon and nutmeg, and whisk to combine. Let simmer another 2 to 3 minutes, and then remove from the heat.
- Pour into mugs and serve topped with whipped cream, if you're feeling like really pampering yourself.
Tahini adds a nuttiness to this hot chocolate that makes it a unique and delicious treat. Make sure to whisk the mixture really well so that it doesn’t clump up.