Good morning everyone!
I must say, this week has worked wonderfully. I’ve stuck pretty rigidly to the recipes, although I took some liberties with the snacks (Mary’s gone crackers + hummus, pistachios, grapefruit, hard boiled eggs, frozen cherries). I spent some time on Sunday and Wednesday cooking ahead and it made packing for work + board meetings + one travel day a breeze. A banana bread loaf I made on Sunday saved me on a couple of rushed mornings. I think the trick for me is to devote myself to a Sunday meal plan + cooking for a few hours, plus a fridge revisit halfway through the week.
For the coming week: I bought glass containers with two compartments to store meals, and anticipate even more convenience. I plan to make more banana bread and chia pudding than I did last week, since both were hits with the kiddos. I will be incorporating two meals into the family dinner plan (I’ve just been cooking P20 for myself thus far). We’ll see how it goes!
Thank you to everyone at PN for doing the work for all of us! The tools you created sure make it easy to stay on track!
-Lauren
Christina S - PN Nutritionist