When we think of certain meals, we can’t help but think hellooooo weekend!

Case in point – crêpes … amiright?! We’re here to say treating yourself to a “weekend” breakfast on a weekday is just what the soul needs from time to time, though.

So here’s one our favorite crêpe recipes that takes nearly no time at all to whip up. Here’s to making breakfast (or any meal) FUN!

Everyday Crêpes

Ingredients

Directions

  1. Add all wet ingredients (egg whites, egg, banana, almond milk, honey, coconut oil, and vanilla) in a large mixing bowl. Beat until all ingredients are mixed together. (Alternatively, you can add wet ingredients into your Vitamix and blend together.)
  2. Combine dry ingredients (coconut flour, ground flax, cinnamon, and sea salt) in a separate large bowl.
  3. Pour the wet ingredient mixture into the bowl with your dry ingredients.
  4. Stir until well combined.
  5. Grease a large skillet with coconut oil and place over medium heat.
  6. Pour about 1/4-1/2 cup of the crêpe batter onto the skillet. You can adjust this amount depending on how large or small you want your crêpes.
  7. Cook until you see small bubbles escaping to the top of your crêpe.
  8. Flip and finish cooking until both sides are golden brown and fluffy. Note: these are very delicate so flip carefully!
  9. Top with fruit or your favorite toppings and enjoy!

Categories

Previous Posts


Nutrition

Coffee Creamer: Upgraded

Try these better-for-you coffee creamers for all of the creamy deliciousness of your old favorite creamer without any of the junk.

Read More
Recipes

Slow Cooker Recipes

To spread our love of slow cooker meals, we’ve pulled together some of our favorite recipes (and even added our very own for you to try!).

Read More
Lifestyle

Breathe a Little

Research has shown that deep breathing (belly breathing) can have a number of health benefits. Here are some short, simple techniques to try today!

Read More

Follow Us

Stay connected with daily tips and tricks for living healthy.

Sign Up for our newsletter

Thank you for subscribing!