Creamy Tahini Dressing

You are unauthorized to view this page. Please login.

  • ½ cup tahini
  • ½ cup fresh lemon juice (about 2 lemons)
  • 1 clove garlic
  • ¼ tsp onion powder
  • ½ tsp sea salt
  • ¼ cup water
  • Place all ingredients in a high speed blender or food processor and blend on high until completely smooth. Add water if needed to thin, it will thicken as it chills.
This dressing doubles as a sauce or dip! When using as a sauce (like on the Mushroom Lentil Tacos) or a dip, you’ll want to keep it on the thicker side. If you're using it as a dressing, keep it thinner by adding more water.