Greens + Eggs on Toast

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  • 2 slices Paleo Bread (see Paleo Bread recipe
  • 2 organic eggs
  • 1 handful baby greens or arugula
  • 2 tbsp tahini
  • 1 tsp balsamic vinegar
  • Toast the sliced bread.
  • In a saucepan filled with water, crack eggs into lightly boiling water. Cook 4-6 minutes until poached (alternatively leave shell on and boil eggs for 6 minutes for hard boiled). Remove eggs and drain on paper towels (for poached) or let cool slightly before peeling for hard boiled.
  • Top bread with a slather of tahini, a drizzle of balsamic vinegar, the greens and finally the cooked eggs.
Make ahead tip: Have the Paleo Bread in your weekly prep lineup so you can throw this recipe together in just minutes!