Lemon Turmeric Cauliflower

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  • 1 head cauliflower chopped into small florets
  • 4 scallions chopped
  • ½ cup fresh parsley chopped
  • ¼ cup fresh mint leaves
  • 1 lemon juiced
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp coriander
  • ½ tsp turmeric
  • ½ tsp black pepper
  • ¼ tsp chili flake
  • ¼ cup olive oil
  • 1 tbsp dukkah for serving *optional, but so good! you can find an inexpensive jar at trader joe’s. if you’ve never tried dukkah, DO! it’s a blend of chopped almonds, fennel seeds, and spices that adds a crunchy, amazing bite.
  • Heat oil over medium high heat.
  • Add the cauliflower and dry spices and saute for 10 minutes, stirring occasionally to crisp the cauliflower on all sides.
  • Then, add the fresh herbs and squeeze lemon juice over top. Saute for another 10 minutes. Top with dukkah and more fresh herbs before serving.
makes 4 servings
prep time: 10 minutes
cook time: 20 minutes