Roasted Veggie & Warm Grain Salad

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Ingredients
  • 1 cup sprouted rice and/or quinoa, cook according to directions
  • 1 red bell pepper
  • 1 zucchini, medium
  • 2 carrots, large
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 cup olives or avocado
  • 1/2 cup nuts or seeds, your choice
  • 1 handful basil & mint, fresh
Directions
  • Preheat oven to 400° F.
  • Drizzle red bell pepper, zucchini, carrots and garlic with olive oil. Roast in oven for 20-30 minutes.
  • Add roasted veggies to cooked rice/quinoa and mix. Add lemon juice, olives and/or avocado, chopped mint/basil and nuts/seeds. Season with salt and pepper to taste. Enjoy!