- ½ cup zucchini chopped, frozen
- 1 banana
- 1 cup unsweetened almond milk or coconut, hemp or rice milk
- 1 date pitted
- 1 tsp ground turmeric
- 1 tbsp coconut oil
- ¼ tsp cinnamon
- Blend the zucchini, banana, and non-dairy milk until well blended.
- Add the date, turmeric, coconut oil and cinnamon and blend until smooth.
This is an anti-inflammatory way to kick off your day (or enjoy an afternoon snack). We can't get enough of turmeric, so why not add it to the smoothie line-up?