Winter Salad With Brown “Butter” Dressing

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  • 4 oz greens
  • 1 cup peas (if frozen, be sure to thaw completely)
  • ¼ cup quinoa cooked
  • ¼ cup honey roasted pecans crushed, or coarsely chopped
  • ½ cup goat cheese (optional )
  • 1 avocado
  • 2 clementines
  • cup NOW Foods coconut oil infused with butter flavor (or sub regular butter)
  • 1 tsp spicy brown mustard
  • ½ tbsp coconut sugar
  • 1 tbsp white balsamic vinegar
  • 1 tsp coconut aminos
  • In a large salad bowl, assemble your salad: greens, peas, cooked quinoa, crushed pecans, goat cheese, avocados, and clementines. Set it aside.
  • In a small saucepan over medium heat, melt your coconut oil and then add in remaining dressing ingredients: mustard, coconut sugar, vinegar, and soy sauce. Stir frequently for about 5 minutes until the sauce is completely melted. Use a whisk to make the color and consistency uniform.
  • Pour the dressing over the salad, toss, and serve!