Zucchini Banana Breakfast Cake
Ingredients
- 1 banana
- 1 ½ cup zucchini grated and squeezed of excess water
- 2 organic eggs
- ¼ cup ghee (Fourth and Heart vanilla bean ghee is great here)
- 2 tbsp pure maple syrup
- 1 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp sea salt
- chocolate chunks (optional)
- nuts (optional)
Directions
- Preheat oven to 350°F.
- Using a hand mixer, blend the wet ingredients until the banana is mashed and the eggs are no longer clear.
- Then add in the dry ingredients and mix again until combined. Fold in chocolate chunks and nuts if using, and pour batter batter into a sprayed round cake pan (an 8x8 square baking dish will work as well).
- Bake for 25-30 minutes - dip a knife in the center and if it comes out clean, it’s done!
Notes
Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Prep Time: 10 minutes
Cook Time: 25-30 minutes