Yesterday we made the cauliflower tabouli. Seriously – check that out. So good. Today I had the leftovers for lunch with some rotisserie chicken and it was awesome. I think tabouli is better day #2!
Anyone have any other favorites that can be made in advance and are still exciting as leftovers the next day?
Oh that sounds amazing! Here’s the link for anyone else who wants to add it to their saved recipes or meal plan for next week:
https://prescribe-nutrition.com/recipes/cauliflower-rice-tabouleh-bowl/
I made a sheet of roasted sweet potatoes and had them with my eggs and sauteed spinach this morning as “breakfast potatoes.” Batch cooking is really the best!
Posted by:
Lia C - PN Nutritionist