Favorite recipe for breakfast cookies. I’ve made these a lot, and they are great for breakfast on the run, or a mid-afternoon snack. Filled with all of the good things. Try them. You’ll like them!
https://www.sweetashoney.co/oatmeal-breakfast-cookies-healthy-easy/
Looks amazing! I may try with maple syrup for the sweetner and almond meal flour. Nice idea for breakfast and also for kids between school and activities.
Thanks for sharing, Claudia! P20 is a great time to experiment with less brown rice syrup, too – just to see if they’re still yummy without some of the sugar! Another tip – when buying dried cranberries, check the ingredients list. A lot of times they add sugar! Choose unsweetened dried cranberries for the same great taste without the additional sugar.
If you’re into breakfast cookies, here’s a new P20 recipe to try, too!
https://prescribe-nutrition.com/recipes/strawberry-breakfast-cookies/
Posted by:
Lia C - PN Nutritionist
Lisa W – I actually do those two subs myself. Daughter is gluten intolerant, and I’ve gotten out of the habit of using wheat flour.
The Strawberry Breakfast Cookies are an all time favorite…especially with kids!
Posted by:
mmorris