Adding on to meal plan sharing – Saturday
Breakfast- made corn tortillas with eggs, and spinach for breakfast
**went to trader joes before lunch
Lunch – spinach, arugula, chickpea, and fresh strawberry salad. Primal kitchen greek dressing. Added 1/2 cup of the “8 healthy veggies” prechopped from trader joes
Dinner – honey dijon roasted sheet pan chicken. Kid approved! More salad
Dessert – 2 strawberry cookies (made at lunch) -also Kid approved!. Apple Cinnamon herbal tea.

Sunday
Breakfast – crockpot oatmeal
Lunch – same salad as Saturday, no strawberries, so will add apples
Dinner – Go To Chicken – save the rest for lunches next week
Dessert – Handful of granola pieces and herbal tea